I Put Beef in the Fridge Theb Back in Freezwr

It happens to the best of u.s.a.: Y'all thaw more than meat than is needed, and don't want it to get to waste product. Then y'all start to wonder: Tin can yous refreeze meat?

Correct at present, we're turning to our freezers more than than e'er. Y'all tin can stash meat in the freezer to stock upwards when there's a auction, or just to go along a diversity of craven, beef and pork on paw.

But what happens when you lot thaw too much meat? Can you lot refreeze meat safely?

Is It Condom to Refreeze Meat?

That depends.

You can safely refreeze meat as long as you lot thawed information technology in your refrigerator, or whatever place with temperatures beneath 42° F. Make certain to refreeze it as soon as possible, or betwixt 2-iv days depending on the type of meat. Before putting information technology dorsum into the freezer, cheque to see if there are whatever strange odors or colors, though.

Withal, If you lot thawed the meat on your countertop or microwave, information technology can't be refrozen. You tin cook the meat, though, and safely freeze information technology after it's cool.) Meat left exterior of the refrigerator for more than one to two hours should also exist tossed.

Bear in heed that refreezing meat can alter its taste and quality. Your best bet is to limit refreezing food if you tin assist it. This is how long food lasts after yous pull it out of the freezer.

What Happens When Meat Is Refrozen?

For starters, there will be a loss of wet (think back to the liquid at the bottom of the package when yous thaw meat—all that is lost wet). The refreezing procedure as well causes ice crystals to form, which dry the meat out. The more times meat is refrozen, the less juicy and tender information technology will be. It will be safety to eat, only it may non be as tasty equally information technology would take been originally. Nevertheless, you tin can easily liven up refrozen meat with some of our favorite sauces.

How to Refreeze Meat

Chicken

Your all-time bet is to refreeze chicken chop-chop. Return it to the freezer within one to 2 days to preserve maximum quality, and place it in a shallow container to assist speed upwardly the freezing process. Since refrozen chicken'southward texture and gustation may be impacted, it thrives best in a dish where it isn't the main star. Try making saucy chicken enchiladas or a flavorful chicken casserole for the family. Refrozen craven can last in the freezer betwixt nine and 12 months.

Pork

Though pork will be a fiddling drier if you lot refreeze it, it will still be tasty (nosotros're big fans of putting information technology to work on fajita night). When prepping pork to return it to the freezer, identify it in a freezer bag and brand certain all the air is pressed out to forbid freezer burn. It can final up to two months in the freezer.

Beef

Don't throw abroad expensive beef steaks and roasts, even after you've thawed them. They can exist refrozen, and a homemade marinade volition mask whatever change in flavor that occurs during refreezing. Your roasts volition last for upward to a year in the freezer.

Ground beef

Ground meat tin can be refrozen if information technology'southward been in the fridge for three days or less. When thawed again, it's best suited for a satisfying casserole—relieve burger night for meat that's freshly purchased. Information technology will terminal between iii and four months in the freezer.

Meals to Make and Stash in the Freezer

Taste of Abode

Favorite Chicken Potpie

Clogged of poultry, potatoes, peas and corn, this recipe for piece of cake chicken pot pie makes 2 golden pies, so you can serve one at supper and relieve the other in the freezer for a busy dark. This is the best craven potpie recipe to have on hand when visitor comes over. —Karen Johnson, Bakersfield, California. Freezer Meal Prep Tip: For the best results, freeze unbaked chicken potpies. That way, the pies will be able to cook through without burning the crust. Get more than tips for freezing nutrient. Get Recipe

Lasagna Casserole

While growing up, this was the meal I ever wanted on my altogether. Female parent fabricated the sauce from scratch, just I use shop-bought spaghetti sauce to save time. Supplant the ground beef with Italian sausage if yous want more than spice. —Deb Morrison, Skiatook, Oklahoma

Steakhouse Soup

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little rut, just the recipe tin easily be adapted if you lot're cooking for immature ones. —Erica Schmidt, Kansas City, Kansas. Freezer Meal Prep Tip: To keep your nutrient condom, defrost your meals in the fridge overnight, rather than defrosting it on a kitchen counter. Keep your freezer in tip-tiptop shape with this easy freezer organization hack.

Zucchini Pizza Goulash

My husband has a hearty appetite, our 2 kids never tire of pizza and I abound lots of zucchini, then this tasty tomato casserole is absolutely tops with u.s. throughout the entire year. One time you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota

Pizza Meat Loaf Cups

Gear up and freeze these moist fiddling meat loaves packed with pizza flavour. They're nifty to reheat for an afterward-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on peak. —Susan Wollin, Marshall, Wisconsin. Freezer Repast Prep Tip: Does your freezer have a tendency to form ice on its walls? Spray troublesome spots with a bit of nonstick cooking spray to go along ice at bay. By the way, here'due south how (and how frequently!) to clean your freezer.

Forgotten Jambalaya

During chilly months, I fix this deadening cooker jambalaya recipe at least in one case a calendar month. It's and so easy…simply chop the vegetables, dump everything in the ho-hum cooker and forget it! Even my sons, who are picky about spicy things, similar this easy jambalaya. —Cindi Coss, Coppell, Texas

Competition-Winning Broccoli Chicken Casserole

This succulent craven and broccoli goulash recipe is a twist on chicken divan that came from an old dominate. It's quick, satisfying condolement nutrient. —Jennifer Schlachter, Large Rock, Illinois. Freezer Meal Prep Tip: Good cooks like to continue some go-to meals on hand that don't require a special trip to the store. Keep chicken breasts in the freezer and you'll always be ready. New to meal prepping? Stock up on these ingenious meal prep products you'll really use.

Stamp-of-Approval Spaghetti Sauce

My male parent is very opinionated, specially about food. This recipe received his nearly unreachable stamp of approval. I take yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

Asian Chicken Thighs

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the craven over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma. Freezer Meal Prep Tip: Yep, you can prep rice in advance! Read up on 3 easy ways to reheat rice the right way.

Our Best Freezer Organization Tips

Let'due south face it, the back of your freezer likely isn't sparking much joy. Between the half-empty ice foam boxes and that casserole dish from who-knows-when, nosotros could all utilize a helping hand maximizing the room in our trusty freezer. Luckily our Test Kitchen has a few tricks that they've learned over the years. Check them out.

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. Information technology's very quick to brand, and I usually have most—if not all—of the ingredients already on manus. —Tirzah Sandt, San Diego, California

Wearisome-Cooker Beef Barbacoa

I love this beef barbacoa considering the meat is fall-apart tender and the sauce is smoky, slightly spicy and then flavorful. You tin can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida. Freezer Meal Prep Tips: Make things a niggling easier on yourself and follow these wonderful big-batch repast prep tips from ane of our writers.

Sweet-and-Sour Meat Loaf

My hubby and I like bones, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Southwestern Pork Chops

This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came upwardly with, and my husband loved information technology.—Vicki Fifty. Blaine, Plymouth, Michigan. Freezer Meal Prep Tips: Make sure your food is protected with these tips for keeping freezer burn at bay.

Tasty Burritos

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very get-go time I made them for my own family, they instantly became a favorite repast. They're fifty-fifty better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

Pepperoni Pan Pizza

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family frequently, and information technology actually satisfies my married man and sons. —Susan Lindahl, Alford, Florida. Freezer Meal Prep Tip: You'll definitely want to read upwardly on these meal prep tips from The Pioneer Woman.

Stuffed Chicken Rolls

Just thinking most this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and brand a perfect luncheon with a light-green salad. —Jean Sherwood, Kenneth Metropolis, Florida

Traditional Meat Loaf

Topped with a sugariness sauce, this meat loaf tastes so good that yous might want to double the recipe so anybody can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia. Freezer Repast Prep Tip: With this hearty recipe, you lot'll actually want to freeze the meat loaf without the glaze on top. This will prevent that rich topping from burning when the loaf is reheated. Take a await at how to freeze mashed potatoes, too.

Five-Cheese Ziti al Forno

Later on having the five-cheese ziti at Olive Garden, I tried to brand my own version of it—and I think I got pretty close. I always double this when I'm making information technology and freeze the 2d ane for some other repast. —Keri Whitney, Castro Valley, California

Mozzarella Baked Spaghetti

This satisfying like shooting fish in a barrel baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner'due south washed. —Betty Rabe, Mahtomedi, Minnesota. Freezer Repast Prep Tip: It's ordinarily cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred information technology yourself. Store the shredded cheese in the freezer then you take information technology when you need it. Here are more foods that freeze surprisingly well.

Chicken Cordon Bleu Bake

I got this like shooting fish in a barrel craven cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for fourth dimension myself. —Rea Newell, Decatur, Illinois

Slow-Cooker Minestrone

In that location's nix quite like the comfort of warm homemade soup, and information technology's even improve when your tedious cooker does near of the piece of work for y'all! This tedious-cooker minestrone is easy to put together only has all the flavour of a loftier-effort dish. —Erin Raatjes, New Lenox, Illinois

Penne and Smoked Sausage

This pasta is a must-attempt smoked sausage recipe. Information technology just tastes then expert when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy affect. —Margaret Wilson, Sun City, California

Southwestern Casserole

I've been making this mild family unit-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our upkeep and, best of all, makes a second 1 to freeze and enjoy later on. —Joan Hallford, North Richland Hills, Texas

Melt-in-Your-Mouth Chuck Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll likewise beloved how flavorful and tender this comforting beefiness chuck roast turns out. —Bette McCumber, Schenectady, New York

Chicken Noodle Goulash

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It'southward so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas

Bavarian Pot Roast

Since all my grandparents were German, information technology's no wonder that and so many Bavarian recipes have been handed down to me. Because the Midwest has such a big German population, I experience this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Luau Pork Lettuce Wraps

I first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are even so a favorite today! —Joyce Conway, Westerville, Ohio

Best Lasagna

Want to know how to make lasagna for a casual holiday meal? You lot can't become wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-constabulary request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Deadening-Cooked Southwest Chicken

This dish needs only 15 minutes of prep, and so you'll exist out of the kitchen in no fourth dimension. The delicious depression-fat chicken gets even ameliorate with a garnish of reduced-fatty sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California

BBQ Meat Loaf Minis

Kids tin have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, nosotros sometimes add together 2 teaspoons chili powder and 1 cup of salsa. —Linda Phone call, Falun, Kansas

Saucy Chicken Thighs

Everyone raves near how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer abroad while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee

Taco Stuffed Pasta Shells

Here's a kid-friendly dish so flavorful and fun, nobody is likely to approximate that it'southward besides lower in fat. It's a bang-up family supper for decorated weeknights! —Anne Thomsen, Westchester, Ohio

Three-Cheese Turkey Manicotti

This is my husband's favorite dish. He always requests it, even for holidays! You'll love the variety of cheeses and spices that jazz it upward. Information technology'southward restaurant-quality, simply at a quarter of the cost! —LuAnne Wallace Bennett, Powder Springs, Georgia

Pizza Pasta Casserole

Kids will line upwards for this zippy pizza-flavored dish. The recipe makes two casseroles, and so you can serve ane to your family unit right away and keep the other in the freezer for some other night. —Nancy Scarlett, Graham, N Carolina

Spicy Bean and Beef Pie

My daughter helped me come up with this recipe when nosotros wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio

Chicken Tortilla Broil

Female parent often made this comforting chicken tortilla casserole when I was growing upwards. Our family would scrape the pan clean. Chicken, cheese and zippy greenish chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Italian Stuffed Shells

A beloved friend offset brought over this blimp shells recipe. Now I accept it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri

Sausage & Kale Lentil Stew

I made a pot of this crawly soup when visiting my sister and her family. Now, I'll bring it along when I cease by or pack up a few frozen containers for my nephew, who appreciates a domicile-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Here'south everything you should know when freezing soup!

Potluck Taco Casserole

This is the dish I most often have to potlucks, and the pan comes home empty every time. Information technology has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Saucy Garlic Chicken

Roasted garlic lends a rich flavor to this appetizing chicken dinner, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance, frozen and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas

Buffalo Chicken Pizza

Fans of spicy craven wings volition dear this rendition that turns it into pizza. Serve it upwardly with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

Golden Chicken Potpie

The gilt chaff and flossy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no fourth dimension for prep. —Taste of Home Test Kitchen

Ham & Cheese Potato Goulash

This recipe makes two cheesy, delicious casseroles. Have ane tonight and put the other on ice for a future busy weeknight. It's like having coin in the banking concern when things become hectic! —Kari Adams, Fort Collins, Colorado

Southwest Turkey Burgers

I made these turkey burgers with corn, green chilies and taco spice for my parents. They originally weren't sold on an untraditional burger, simply they absolutely loved them! People gobble up these burgers every fourth dimension. —Katie Band, Menasha, WI

Craven and Swiss Stuffing Bake

I love to melt just just don't have much time. This goulash is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a greenish salad. —Jena Coffey, Sunset Hills, Missouri

Sausage Manicotti

This classic Italian entree comes together in a snap but tastes as if it took hours. It's and then tasty and easy to gear up. My family ever enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. Information technology'southward delicious! Y'all'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Make-Alee Spinach Manicotti

When I invite people to dinner, many take started requesting this pasta bake ahead of time because it's that expert. Plus, the manicotti is stuffed before information technology'due south cooked, making it fifty-fifty more convenient. —Christy Freeman, Primal Point, Oregon

Jiffy Footing Pork Skillet

Some people call it dinner hour, but many of us phone call it rush hour. Irksome downwards the footstep with this so-unproblematic mouthwatering footing pork meal. The simply thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Chicken Florentine Meatballs

Served over squash and a mesomorphic, mushroom-tomato sauce, these tender meatballs are tops when information technology comes to cracking flavor. —Diane Nemitz, Ludington, Michigan

Chili Tortilla Broil

A homestyle Tex-Mex casserole is all it takes to assemble the whole family effectually the dinner table. With its pop flavors and bubbly cheese topping, there is never a demand to worry about leftovers. —Celine Weldy, Cavern Creek, Arizona

Orange-Chipotle Chicken

Large on season and piece of cake on the cook'south fourth dimension, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its rut from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community

Chicken Manicotti

When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how adept information technology was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona

Chili Sauce Chicken

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not simply in summertime, but throughout the year. —Marilyn Flit, Idyllwild, California

Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the most excellent Mexican nutrient nosotros e'er had, when nosotros were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the aforementioned taste. —Ariella Winn, Mesquite, Texas

Chicken Broccoli Shells

This cheesy entree is a make-alee dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

Parmesan Chicken Nuggets

My 3-year-former went through a chicken-nuggets-and-french-chips-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Skillet Beef Tamales

I found something like to this years ago and have recently added my own spin. Here'southward the issue: an piece of cake, cheesy repast your family tin't go plenty of. We don't accept to tell them it's salubrious. —Deborah Williams, Peoria, Arizona

Pressure-Cooker Turkey Chili

I've taken my mother'due south milder recipe for chili and made it thicker and more robust. It'south a favorite, peculiarly in fall and wintertime. —Celesta Zanger, Bloomfield Hills, Michigan

Sunday Pork Roast

Mom would set pork roast for our family, friends and customers at the iii restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. Information technology'southward one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

Craven & Cheese Noodle Bake

This is the recipe my daughters and I oftentimes make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this goulash holds a dainty cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Bang-up Northern Bean Stew

This thick and hearty stew with swell northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped light-green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico

Bacon-Colby Lasagna

My grandmother added salary to her cheesy lasagna—something she borrowed from carbonara-manner pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa

Fall Vegetable Sloppy Joes

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is peculiarly good for children who don't similar to consume their vegetables! Just walk away and let the boring cooker do all the work. Top the filling with a trivial shredded cheese earlier serving. —Nancy Heishman, Las Vegas, Nevada

BBQ State Ribs

I created this country ribs recipe many years agone when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and go on some in my freezer to employ on chicken, beefiness or pork. —Barbara Gerriets, Topeka, Kansas

Herbed Pork Roast with Gravy

The classic mix of herbs topping this roast add a season to the pork that my husband just loves. It'south his favorite dish! —Jean Harris, Central Point, Oregon

Super Easy State-Manner Ribs

I'yard a die-difficult rib fan. When nosotros were growing up, our mom made these for us all the time, and nosotros still can't go enough of them. —Stephanie Loaiza, Layton, Utah

Ham & Swiss Craven Roll-Ups

White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-truthful recipe comes from my female parent. —Ballad McCollough, Missoula, Montana

Chicken Tacos with Avocado Salsa

A few people in my family unit accept special dietary needs, but luckily, these craven tacos work for all of the states. I toss upwards a elementary green salad and have a meal we tin all bask together. —Christine Schenher, Exeter, California

Beef & Pepper Skillet

I dearest Mexican-inspired food. I also enjoy experimenting with recipes like this i and making them healthier—and downright good! —Jenny Dubinsky, Inwood, Due west Virginia

Honey Pineapple Chicken

I adjusted a dinnertime favorite for my boring cooker because it'due south so much easier to do the preparation in advance, and then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. —Ballad Gillespie, Chambersburg, Pennsylvania

Artichoke Beef Stew

The recipe for this special stew was given to me by a dear friend earlier she moved to some other state. She served information technology with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Classic Crab Cakes

Our region is known for skilful seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat'southward sugariness and mild flavor is sparked by the alloy of other ingredients. —Debbie Terenzini, Lusby, Maryland

Mozzarella Beef Roll-Ups

The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped effectually a portion of hearty meat filling with a piece of string cheese. —Gustatory modality of Home Test Kitchen

Tangy Turkey Tostadas

I'm a health fettle specialist and personal trainer, and then I know how important it is to brand smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a skillful dose of veggies. Have them whatever nighttime of the calendar week. —Julie Huntington, Memphis, Tennessee

Chicken Burritos

This mouthwatering chicken burrito recipe makes enough for ii casseroles, so you lot can enjoy ane today and freeze the other for a busy weeknight. They're super to accept on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we similar to call "casser-roll." —Kali Wraspir, Olympia, Washington

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less fourth dimension. It'due south easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or piece them upward for a take-forth sandwich luncheon. They're just as flavorful afterward freezing. —Cheryl Norwood, Canton, Georgia

Fiesta Chicken

Chili powder and picante sauce add together just the right dash to this hearty main dish. It's a snap to gather since information technology uses convenience foods. —Teresa Peterson, Kasson, Minnesota

Carrot Ginger Soup

This calorie-free, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to print. Fresh ginger makes a big divergence—and what isn't used tin be wrapped tightly and tossed in the freezer to use subsequently. —Jenna Olson, Manchester, Missouri

Cornbread Chicken Broil

To make the nearly of leftover cornbread, try this hearty main dish goulash. Information technology'due south moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee

Three-Cheese Colossal Shells

I love cooking, just I'm not into fancy gourmet foods. I think it's more challenging to brand succulent, down-dwelling house foods like this bulky casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado

Jamaican-Way Beefiness Stew

This delicious stew makes a hearty supper with a lighter touch. The bacteria cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, yous'll want another bowl! —James Hayes, Ridgecrest, California

Craven Ranch Mac & Cheese

Prep one time and feed the family twice when you lot double this chicken mac and cheese and freeze half of it. I created it for the people I beloved virtually, using ingredients they dear most. —Angela Spengler, Tampa, Florida

Meat Loaf with Chili Sauce

I used to serve this meat loaf in my cafe, where so many of my customers asked for information technology. I adapted the recipe for my wearisome cooker at home, where information technology's quite popular, too. —Robert Cox, Las Cruces, New Mexico

Hawaiian Pork Roast

Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's merely like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin

Mini Shepherd's Pies

These savory footling pies may be made with simple convenience items, but I'1000 simply as confident serving them to drop-in company as I am to my husband and iii boys. —Ellen Osborne, Clarksville, Tennessee

Barbecue Shepherd's Pie

Have a wholesome meal fifty-fifty on hectic nights. I similar to add together leftover veggies, similar light-green beans, sweetness potatoes or corn, and nada information technology up with chipotle powder. —Angela Buchanan, Longmont, Colorado

Chicken Aloha

This chicken is a welcome manner to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida

Saucy Indian-Style Chicken & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it like shooting fish in a barrel to bring the rich flavors of Indian cuisine to your family. Feel complimentary to use more or less tikka masala sauce co-ordinate to your personal taste. —Erica Polly, Sun Prairie, Wisconsin

High german Meatballs

This is one of our favorite master dishes. Because we raise our ain pork and beef, the meat we use is e'er freshly ground. For variety, these meatballs tin can be cooked with a sweet cream gravy or steamed with tomatoes. Just we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Tart Cranberry Chicken

My married man loves craven when information technology'due south dainty and moist, as in this fall recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart season. —Dorothy Bateman, Carver, Massachusetts

Slow-Cooked Pork Burritos

I take been making these slow-cooker burritos for every bit long every bit I can remember, changing the recipe now and so to add multifariousness. This is the version we serve for casual become-togethers with friends. —Sharon Belmont, Lincoln, Nebraska

Slow-Cooker Spareribs

Even my three little ones love these easy-to-make and delicious-to-eat tiresome-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, W Bloomfield, Michigan

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years agone. Information technology was the favorite of some male star, but I don't think which one. Its great season and the fact that leftovers just get improve have fabricated information technology a family unit favorite! —Karen Dunn, Kansas City, Missouri

Pork Burritos

As a working female parent, I depend on my slow cooker to help feed my family. We all dearest the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

Hungarian Short Ribs

This is a special meal in our firm—as soon every bit I get ribs, I know which dish my family will ask me to make. My husband and I have iii children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska

Taco Spaghetti

I came up with this child-friendly Southwestern recipe one afternoon when I was using upwards leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

Sweet-and-Sour Beefiness Stew

This mesomorphic meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy gustation. —Frances Conklin, Cottonwood, Idaho

Thai Beef Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I similar to dish it up over spaghetti, merely you lot could use fried noodles instead. —Janice Fehr, Austin, Manitoba

Muffin-Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-melt pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

Pressure-Cooker Greek-Style Lentil Soup

This is a overnice warming soup on a chilly day. Lentils are so healthy, too! —Mary Smith, Columbia, Missouri

Fontina Chicken & Pasta Bake

Swallow it this evening, or freeze it for afterwards. This cheesy casserole is nonetheless awesome months afterward you make it. —Taste of Home Test Kitchen

Deep-Dish Pizza

My family devours this crusty pan pizza with easy-to-bandy toppings. Apply a combination of green, reddish and xanthous peppers for extra color. —Patricia Howson, Carstairs, Alberta

Air-Fryer Keto Meatballs

I take been following a keto diet for a twelvemonth and a half and accept lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, only they're also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York

Braised Herb Pork Chops

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I tin relish the wonderful scent. —Darci Truax, Billings, Montana

Cajun-Way Pot Roast

I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who'due south a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was condolement food. I once needed a gluten-free meat loaf, and my clients went basics over this recipe. I oft use an 8x8-in. pan or a loaf pan, but a muffin can really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Iv-Cheese Sausage Rigatoni

To make this twist on traditional baked pasta, we start with creamy goat cheese and build from in that location with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio

Turkey Cordon Bleu Goulash

Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota

Two-Potato Shepherd's Pie

Shepherd'south pie has another proper name, cottage pie, and mashed potatoes have another culling - sweet potatoes. Whatsoever you phone call information technology, there's enough in the recipe to bake ane goulash and freeze the other for upwardly to iii months. Did we mention Cumberland pie is a cousin, only with breadstuff crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado

Red Clam Sauce

This recipe tastes similar an Italian restaurant specialty and cooks while you take care of other things. What a marvelous mode to jazz upwards pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

Steak San Marino

I'thousand a busy pastor's wife and mother of three, and this delicious, cheap and easy main dish helps my day run smoother! The steak is then tender and flavorful, my kids gobble it up and my husband asks for seconds. —Lael Griess, Hull, Iowa

Sausage Spinach Turnovers

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later on in the microwave when I need a quick repast. —Vicky Henry Aurora, Colorado

Meat Loaf Cordon Bleu

I'm a schoolhouse counselor and a mother of 1 young child. Even with my busy schedule, I can make this in the morning time and pop it into the oven when I get domicile. —Barb Jacobsen, Campbell, Nebraska

Flossy Buffalo Chicken Enchiladas

I love spicy food, but I remember the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Greek Pasta Broil

My mom taught me to cook, and I dearest creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Ballad Stevens, Basye, Virginia

Quick & Piece of cake Deep Dish Pizza

I was trying to impress my beau with my cooking, so I made this meaty, deep-dish pizza. I think information technology worked. Hither we are 17 years later, and I still brand it for our family at to the lowest degree in one case a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Top-Rated Italian Pot Roast

I'm always getting recipe inspiration from newspapers and magazines. Here's a tender roast with effluvious spices that give it a Moroccan feel. —Karen Burdell, Lafayette, Colorado

Lamb Stew

My grandmother used to make this stew as a special Dominicus repast. Information technology's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

Meatballs in Dear Buffalo Sauce

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs starting time sugariness but end with a little heat! —Anne Ormond, Dover, New Hampshire

Mini Pork Pies

As a child, I discovered my dear of pork pies. I used to assistance my father deliver oil on Saturdays, and nosotros would stop at a local place to take the meaty pastries for luncheon. —Renee Murby, Johnston, Rhode Island

White Beans and Veggies with Couscous

My family loves the simplicity and full-flavors of this meatless entree. With its variety in taste and texture, we can see why they listing information technology every bit their favorite! —Heather Barbarous, Forest River Junction, Rhode Island

Double-Duty Layered Enchilada Casserole

Here's a heap of cozy comfort. The Sense of taste of Home Examination Kitchen took my recipe for chili without beans and turned information technology into a scrumptious enchilada casserole. —Molly Barrel, Granville, Ohio

Muffin-Cup Cheddar Beef Pies

My kids dear these beef rolls so much. I ever brand actress since they heat up so speedily. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Tiresome-Simmered Meat Ragu

Subsequently a solar day of simmering in the tiresome-cooker, this ragu is non your typical spaghetti sauce. It'south almost similar a stew, and then feel free to skip the pasta. —Laurie LaClair, N Richland Hills, Texas

Italian Sausage Rigatoni Bake

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it autonomously! —Blair Lonergan, Rochelle, Virginia

Chorizo & Chipotle Stuffed Cabbage Cups

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created succulent cabbage rolls that highlight the warm and inviting flavors of both cultures. —Brenda Watts, Gaffney, South Carolina

Castilian Beef Hash

This tasty alloy smells so skilful as it cooks that it lures people into the kitchen from all over the business firm. —Thomas Reynolds, Tampa, Florida

Chicken Pizza

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich craven and blackness beans, it's hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Satay-Mode Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sugariness. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Favorite Marinated Brisket

I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" —Terri Vocalizer, Ottawa, Ontario

Porcini Mac & Cheese

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and information technology turned out better than the original. —Laura Davis, Chincoteague, Virginia

Taco Stew

The ingredients are simple, but together they brand this crawly stew. If y'all want to a fiddling added crunch, crush a few tortilla chips on peak of each bowl. —Suzanne Francis, Marysville, Washington

Sausage & Kale Lentil Stew

I fabricated a pot of this awesome soup when visiting my sis and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this hearty stew. It'southward the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho

Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like it, others might, as well. Broccoli and bacon add color and crunch to this flossy casserole. —Amy Lents, Yard Forks, North Dakota

Ham & Collards Quiche

I dear quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland

Ham & Swiss Stromboli

This is an first-class dish to accept to someone for dinner. It'due south also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Southwest Turkey Lettuce Wraps

If y'all're tired of the same old taco routine, give these a endeavour. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. —Ally Billhorn, Wilton, Iowa

Hacienda Hash Browns

I utilise a articulate drinking glass dish to prove off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this murphy-egg goulash extraordinary. —Jeanne Holt, Mendota Heights, Minnesota

Veggie Craven Creole

I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, only whatsoever cooked rice, including brown, works hither.—Virginia Crowell, Lyons, Oregon

Roasted Vegetable Strata

With the abundance of zucchini my family unit has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to delight! —Colleen Doucette, Truro, Nova Scotia

Chicken Spinach Dip Bread Bowls

My family unit loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I honey that with this recipe I tin make one for dinner and wrap i for the freezer! —Merry Graham, Newhall, California

Spicy Sausage & Apple Overnight Casserole

For many years I've hosted Mother's Day brunch. One year I didn't brand this delightfully spicy casserole and thought the family would toss me from my own house! —Dawn Vance, Geneva, Illinois

Shrimp & Broccoli Brown Rice Paella

Years ago my hubby and I were vacationing in France and came across an open market where a human from Kingdom of spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large grouping, but if the gathering is small, I know I can easily freeze leftovers for some other time. —Joni Hilton, Rocklin, California

Black Beans with Bell Peppers & Rice

My meat and potatoes husband goes for this cheesy, hearty blackness beans and rice recipe, and the kids gobble it upward. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina

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Source: https://www.tasteofhome.com/article/can-you-refreeze-meat/

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